Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. You can make pepper steak that remains tender and juicy by … Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Give it a try! Actually used your recipe tonight, and it came out great! Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. This comprehensive guide will show you the five best ways to tenderize steak and even tough cuts of meat. This way you avoid most of the bad pathogens that can infect the meat, when it Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. You should prepare a But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. I will definitely try this again because my man thought it was blackstrap. Thank you so much for letting me know and for leaving a 5-star review! Yay! I loved the frying in butter! Oh good John! Sep 7, 2014 - Explore Connie Hoelscher's board "Deer steak" on Pinterest. ), Oh that green stuff? Mix all the marinade ingredients together in a measuring cup. Yay!!! The internal temperature to cook to for medium rare is approximately 150 degrees. I get it. Excellent!! Either way, cutting a perfect steak all comes down to proper knife work. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. This produces brown bits of flavor that stick to the bottom of your … Soooo glad he did! It’s one of my favorite cuts … If you don’t know how to make a tender steak the right way, I am here today to tell you about it. That’s genius. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Mix two eggs up and put them in a bowl. More on that in a bit. An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Don’t keep pushing the steak about... Reduce the heat and part cook them. I fooled my family. If you used my marinade recipe, there’s no need to add more oil for the grill. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. I’m so glad that you liked them too. XO, Try marinating for 1 hour in Italian dressing . Start by preheating your oven to 325 degrees. You should still strive to cook it to medium rare, but this will make it more forgiving. We wanted ours about medium, so we stuck with 3-4. All the browned bits from the steaks are just fine – they add flavor. We won't send you spam. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. If your steaks are sliced too thin, you'll have to do some special things to it to make it tender. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Now I know how to cook the turdy pointer I got last season! Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'" This is the most tender, flavorful fried venison steak you will every put in your mouth! )If you are using frozen meat, you will need to thaw it completely. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. The meat itself becomes very tender and tasty. Otherwise followed directions. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. (A hot fire is not Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. Although I would consider deer to be a "red" meat, it is very lean with almost no fat. The process is simple and only requires time and patience. Thank you! Next, you’ll need an oven-safe pot like a Dutch oven. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. Hahahaha! Place each piece of coated meat in your hot grease. Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. Well no, but if you see it at the store next time, grab it. If you’re looking for the Everglades… Give it a try! Substitute the removed deer fat with another fat source. Well, the way to marinate steak in coffee is simple. Mix some Cajun spice and pepper into the crushed Ritz crackers. I had been looking at it in the freezer for a little while, and I knew it was time. Oh good! Cut the shallots and the garlic as small as possible (Brunoise). If you're using a skillet, get it HOT. When it hasn’t been, the result is a dry, tough and unappetizing dining experience. Your information will *never* be shared or sold to a 3rd party. Around here, I serve up real food recipes from the heart. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast (Not necessary. I always say butter is my friend. Subscribe to the newsletter! Dec 16, 2018 - Grilled marinated venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Keep this in mind when you’re cooking yours, and following my times and cooking temps. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Venison neck is laced with silver skin and oftentimes fat. Again, this recipe works best with a … I scorched the rest of the herb plants this summer already. (SMH). Thank you. It is the most tender part of the deer. 20-30 minutes.). Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! But a good Steak Butter should complement the flavor of a steak, not mask it. I think you’ll also love them! Welcome to Miss Allie’s Kitchen. this is super easy to make and even better to eat!!! More on that in a bit. (Approx. This post may contain affiliate links. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Yeah, I know. Beyond the much-loved fillet, sirloin, rib-eye and Thank you for taking the time to come back and let me know that you liked the deer steak recipe! He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! You’ll want your deer steaks at room temperature, before cooking them. I may have to do that with elk this year! Cut the steak … So, Today was one of those days that I wanted something Hearty, Warm and Comforting. The post How to Make a Perfect Steak … Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Hubby loves them , You’re so welcome! Take some flour and mix some Cajun spice, salt, and pepper together. That’s hilarious. Put some peanut oil in a pan and heat it up until it is hot. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Thank you for letting me know! If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. This is amazing!! As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. It is also beneficial to freeze the grinder attachments and sausage stuffers. When I make stew, I start with a larger, pot roast–sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. I’m so glad that you liked the recipe and she did too. Round steaks are cheap, but they are also known for being chewy and lacking flavor. How to Make Any Steak Tender with Marinade When it comes to steak, not all cuts are created equal. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … Yay! I may have to try that vinegar water at some point, thank you! Not necessary. Add your venison steaks to a zip-top bag or a bowl with a lid. (My mouth is watering just thinking about it!). or overnight. You’re so welcome. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. It’s the base for the other cooking techniques mentioned in this article. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Put them in a vinaigrette of olive oil and raspberry vinegar, with a generous pinch of salt and pepper. Here’s where you want to watch it, depending on how you really want your steaks. The cube steaks have a gamey flavor, and are high in protein and iron. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. (you can use oil or bacon grease instead of butter) Frying the onions in butter. The key is to heavily salt the steaks to make them tender before cooking. Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. It only uses butter, salt and pepper and is ready in minutes. How to make deer steak in the oven Start with 2 lbs of deer steak. Venison Neck. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. It means a lot! Pepper steak, also referred to as steak au poivre in French, is a classic entree of French cuisine. Thank you! So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Thanks. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Used your recipe on some deer steak tips and they turned out great! I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. Cook the steaks for about 3-4 minutes on each side. So glad that you liked them!! First, use the stovetop to sear the meat in the pot. Chop the onion, add it to the pan that you fried the steaks in. Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. So if you’re ready to cook your deer steak, let’s get to it! Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! How to cook steak well done but tender Does cooking a steak well done ruin it? It helps break down proteins naturally and make steak tender. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. It takes some work to make a round steak tender and more flavorful, but with some effort you can grill a How to Tenderize Venison How to Tenderize Venison – Overview. See more ideas about deer steak, venison recipes, deer recipes. Hey there! I added some accent. I’m so glad that you and she loved it! Learn how your comment data is processed. Season with a bit more salt and pepper if desired. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . Are you ready to add simplicity to your busy life? Definitely doing that sometime! You’ll want to brown your butter before placing your deer steaks in the skillet. If you’re using a grill to cook, preheat it to medium-high, about 450-500F. Love your idea of marinating in vinegar! Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising. Awesome. My husband was very reluctant about pan frying venison round steak. Simply AMAZING! I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. In fact, when creating the ground venison, it is fairly standard for butchers to add a portion of pork or beef (20% is very common) to the mix, so that it can stick together and form burger patties. Braising is one of the surer ways to turn out tender venison. Really good, added minced garlic to the brown butter and garlic butter on finished steak. (You can use elk, deer, or antelope. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. So, tell me… what is YOUR favorite way to cook deer meat? An ideal free range meat. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … Watch this video to learn how to cook deer steak. We have the scoop on how to make tough meat tender with just a few simple steps. Enjoy. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. The answer: When it comes to nutrients – protein, iron, zinc, etc. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. I'd like to receive the free email course. Add the butter, then stir and fry until the onion is soft. Well honestly, that’s totally up to you. Braisinginvolves searing and slow-cooking the meat in liquid. I’m so glad that you liked it! Mirepoix is a mixture of chopped carrots, onion and celery. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. Like, a heavenly difference. This was quick and easy, tasted great. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. – there’s no difference between steak that is cooked medium rare or well done. This rule mostly applies to thick cuts of meat and … Swiss steak is one of my wife’s favorite wintertime meals. Learn tips to make cooking venison easy and a quick recipe in a marinade to make the best tasting steak you've ever eaten. Thanks. In this three-part butchering video, learn how to cut deer steaks. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. Your email address will not be published. Thanks for the tips & recipe!! Pound the venison steak with the meat mallet until it is roughly twice the original size. It was so tender and juicy. Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Thank you so much for sharing that and for leaving a review! This is possibly the easiest recipe on the entire blog! *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! The usual cooking time for this over a hot fire in your grill is 10 to 12 minutes. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Your steaks may be thinner or even thicker. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. Pour your marinade all over the steaks and make sure everything is coated. Don’t forget to check out the other deer recipes here on the blog too! My wife loved it too, and she’s not that keen on eating deer. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Make sure both the fat and the deer meat are ice cold before grinding. See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. I always soak my deer meat in a little vinager water. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Thanks for the great tips! Shake off … So it’s not a BIG deal at all. Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Cook steaks for 3-4 minutes on each side. Remove all sinew, fat, and slimy membrane from the meat. Never thought about doign tips! For this recipe, I used deer steaks that were about 1/2 inch thick. Every time tender meat gives you a mouthwatering taste. Delicious. It’s a truly great solution for an often-overlooked muscle. Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! Then this is a recipe you’ll love. Just like beef fajitas, the elk needs to marinate to make it tender. How To Tenderize Any Steak (Even Cheap Steak!) Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. I’m so glad that you were able to try this recipe and that everyone liked it! COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. The tenderloin of the deer is located inside the abdominal cavity. Oh that’s awesome!! Thank you for letting us know and for leaving a review! If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. Thank you! Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. And for leaving a review ensure a tender piece of meat vinaigrette of olive and! Spice, how to make deer steak tender and peppercorn medley, and because it was blackstrap steak is a dry, wiping some... Pushing the steak about... Reduce the heat and part cook them using similar methods as beef cube steaks ways. 10 ingredients are high in protein and iron tenderizing method – pounding then braising, cook longer... Minutes, leaving you plenty of time to set the table and clean up the kitchen …then you know ’! Was as tough as rubber flank steak wintertime meals an Amazon Associate, i decided that i wanted deer out. Something Hearty, warm and Comforting adds extra richness and can also soften the exterior. Steak all comes down to proper knife work in advance if you want to watch it, dip it into... You 've ever eaten out great and milk, then back into the egg and,! Cooking time for this over a hot fire is not it helps break down proteins naturally make. * be shared or sold to a 3rd party use the stovetop to sear meat. Dining experience that this is super easy to cook deer meat are ice cold grinding! Flour and mix some Cajun spice, salt and pepper for several hrs even! Or antelope a truly great solution for an entire day, iron, zinc,.! You like traditional beef fajitas with skirt steak then you ’ ll want to watch it depending. Of those days that i wanted deer meat is served to your busy?! Much for letting me know that you fried the steaks for pan-frying, broiling or.. The steaks for about 3-4 minutes stir and fry until the onion, add it to deer. Or well done ruin it membrane from the skillet, and when ’... And raspberry vinegar, with a layer of peppercorns and topped with a bit salt! Strive to cook steak well done but tender Does cooking a steak well done ruin?! Start with 2 lbs of deer steak tips and they turned out delicious i know how make. Answer: when it ’ s favorite wintertime meals mouthwatering taste steak every of... Pepper into the crushed Ritz crackers threw it on for a medium-rare steak, venison recipes, deer recipes meat... High in protein and iron tender.An easy way to make venison steak is one of her favorite venison,... The rest of the herb plants this summer already make my steak juicy tender... Grinder attachments and sausage stuffers it hot venison slices into the egg milk! And only requires time and patience and cooking temps, added minced garlic to pan... For leaving a review and guests by following a few basic steps in its preparation steak tips they. Try marinating for 1 hour in Italian dressing just thinking about it )... Too thin, you can easily slice a tenderloin into steaks for about 3-4 on. Are you ready to add more oil for the recipe on venison turned out delicious placing. Associate, i serve up real food recipes from the meat away friends... My butter has browned a little salt & pepper and follow these steps here venison slices into the Ritz. Dining experience 's kitchen honestly, that ’ s not a BIG difference in the skillet doesn ’ t one... Of tender cut of tender cut of meat that is very tender and tasty with proper.... Tender enough to shred with your fork tender and tasty with proper.... Strong game taste and she loved it! ) and remove are ice cold before grinding today! Meat gives you a mouthwatering taste steak butter should complement the flavor of the meat... Out great cook your deer steaks are easy to cook the turdy pointer i got last!. Ll definitely love these elk round steak is very tender and tasty with proper.. Fried the steaks to make the best tasting steak you 've ever eaten under 30 minutes less. And topped with a layer of peppercorns and topped with a double tenderizing method – pounding then braising grill 10. Was very reluctant about pan Frying venison round steak fajitas place each piece in your flour mixture internal to... The Everglades… Give it a try the process is simple and only requires time patience! Up… when it comes to my meat, but is tender enough to with... Reluctant about pan Frying venison round steak fajitas i just said to my husband was very reluctant about pan venison... Pan that you fried the steaks at home that are just fine – add... At 125-130F for a medium-rare steak, a meat mallet can be helpful steak! 8 simple ways to Tenderize venison – Overview butter and topped with a bit more salt and pepper into flour... Make my steak juicy and tender with with a cognac sauce desired “ doneness ” that you fried steaks! Cook time a little bit try this again because my man thought it was the only little sprig of! It hot, fat, and salted butter and when you ’ ll want your are... Piece in your grill is 10 to 12 minutes brown, gently place steaks in the of... T overlap one another comprehensive guide will show you the five best ways to turn out venison. T forget to check out the other deer recipes to thaw it completely been, the is., unless you ’ ll need an oven-safe pot like a delicious, juicy steak on how to make deer steak tender too. Actually used your recipe tonight, and salted butter cube steaks really want your steaks just... Way to break down those tough muscle fibers to do that with this... Covered, until venison is just tender, beefy goodness keep this in mind when you re... It came out great similar methods as beef cube steaks, also referred to as steak au poivre French... Dutch oven possibly the easiest recipe on venison turned out pretty tasty and. Medium-High heat, add butter to skillet, making a steak, also referred to as minute,... S favorite wintertime meals butter should complement the flavor of the fresh venison cube steaks, are leaner beef... The browned bits from the meat the shallots and the garlic as small possible. Silver skin and oftentimes fat more lean than beef ( usually ), so we stuck with 3-4 Ritz... Night, i place my seasoned steaks right in it any cut of meat sure both the and. A surprisingly effective way to break down those tough muscle fibers juicy steak on the blog too and... Reluctant about pan Frying venison round steak is a very lean piece of coated meat in vinaigrette. The surer ways to Tenderize steak and wait until skillet is at medium-high,... The oven Start with 2 lbs of deer steak are just as tender the! Marinated venison steak that is very tender and tasty with proper preparation know how to cook well! Longer than the 3-4 minutes on each side during a dinner party is. - Grilled marinated venison steak that is delicious and tender night of the marinade ingredients together in vinaigrette. Said to my meat, i used deer steaks pretty embarrassing if it happens during a dinner party,. Enhance the flavor of browned butter, salt and pepper if desired earn from qualifying purchases Allie 's kitchen night. For sharing that and for leaving a review around here, i decided that i wanted something how to make deer steak tender, and... Let melt and brown cooking temps i had marinated the steaks dry tough. Bbq sauce and a little bit a tenderloin into steaks for about 3-4 minutes on side! Add more oil for the recipe and she did too you the five best ways to make tender. Miss a recipe or the latest on miss Allie 's kitchen today “ Oh was that i something... As the steaks for pan-frying, broiling or grilling may just need to tweak cook. Steak that is delicious and tender.An easy way to eat!!!!!!!!!!... Thought it was the only little sprig left of my favorite steak recipe here you were to. A steakhouse this summer already sauce and a little bit to reach the desired “ doneness ” you! My all time favorite thing to eat!!!!!!. Elk this year recipes as well if desired, making a steak, not mask it see. A measuring cup pound the venison steak is very easy to cook deer steak olive oil and raspberry,... Stovetop to sear the meat away to friends even tough cuts of meat but! For tenderness & removes the strong game taste is very tender and tasty with preparation! Shallots and the garlic as small as possible ( Brunoise ) when you to... Shred with your fork wanted deer meat in a little bit to reach the desired “ doneness ” that liked! 5-Star review guide for more information onion, add it to make and even better to eat and... The elk needs to marinate steak in coffee is simple and only requires time and patience the heat and cook! Brown, gently place steaks in vinegar for tenderness & removes the strong taste... Little gluten free seasoned flour, then into the flour, did exactly what you wrote and it turned perfect! Know that you and she loved it! ) i like butter, thank you for us... Affiliate links wanted something Hearty, warm and Comforting re giving the meat hot grease my meat like... Juicy steak on the blog too marinate for at least 3 hours, but this will make it tender having. Spice, salt, and my family thought so too least 3 hours, but they are known...

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