2. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … I start with sizzling hot oil in a wok, add a tbsp of chopped garlic followed by a pound of ground meat. Set eggplant aside. have to try this Tina as my hubby is a pork lover. 1 tbsp hoisin sauce. Excellent flavor! Copy. 1/8 teaspoon salt. Pair the pork with an earthy Braised Chicken Wings and Mushrooms in Oyster Sauce. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce … cooking oil. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Cover pan and cook until eggplant … 6 Then add a couple teaspoons of soy sauce, a tablespoon of oyster sauce, a teaspoon of Thai style chili paste (optional) and a pinch of sugar. 26 My daughter who says she hates eggplant loves this. Add onion and saute until almost translucent. Copyright © 2011-2015 Pinay In Texas Cooking Corner. Add salt and pepper to taste.This simple meal isbest served withwarm rice. I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. 450g ground pork. Stir in the water, red pepper flakes, and garlic powder. In a bowl, mix the pork with shoyu and the sherry. Remove from heat. ), ( Select Page. ), ( 120 Add the pork and stir-fry for about 2 minutes. Add ground pork and saute until there is no more red color showing. 1/2 pound (1/4 a kilo) extra lean ground pork. Remove cover and add oyster sauce, black beans and eggplant. Toss garlic and ginger in the hot oil. Print. Chinese Eggplant with Minced Pork. Add ground pork and saute until there is no more red color showing. Our best tips & tricks for customized portion size. Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! 17 1 1/2 t. Pixian Douban jiang (Szechwan broad bean sauce). 69 eggplant ground pork oyster sauce. hi tina,i will be depending much on you now that i am a full time homemaker. 37 1/2 cup soy sauce. The eggplant is stir-fried in light oil, then braised in a Szechuan sauce mixture until flavorful and tender. Eggplant, Tofu, and Ground Pork Stir Fry A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. Add ground pork and saute until there is no more red color showing. 1 tbsp sesame oil. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. ¼ medium onion. Stir until well combined. Stir fry it until the beef is almost cooked. Add ¹⁄ ³ cup water, oyster sauce, and eggplants. Export ingredients. I find it very handy to keep ground meat in the freezer for quick stir fries. garlic, Sriracha sauce, soy sauce, ground ginger, grapeseed oil and 8 more Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine and Fresh Tomato Oyster Sauce Stir Fry spaulyseasonalservings Jul 13, 2016 - A few weeks ago, my friend Ann messaged me on Facebook and shared her favorite way of cooking eggplant which she learned from her friend. I am … 1/2 tsp ground pepper. Stir fry it for about 5 minutes or so. Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. Add the eggplant and soak for 20 minutes. 5 1 long eggplant, sliced diagonally into half-inch thick pieces10 okra, trimmed and cut into halves ¼ kg ground pork 10 basil leaves Make the sauce: In a bowl combine the soy sauce, patis, oyster sauce, Thai chili paste, sugar and water. 1/2 tbsp minced ginger. cutlery icon. 450g eggplant. Stirfried ground pork and eggplant in oyster sauce - YouTube Cover and simmer for about 20 minutes or until eggplant is cooked. Add sugar and Jalapeño pepper. ), ( Meanwhile, mix sugar, This is a simple and healthier version of Chinese eggplant & ground pork recipe that can be done in 20 minutes! I did use the Amoy vegetarian oyster sauce but I increased the sugar to 1 1/2 T. I did not have Koon Chun ground bean sauce or samba olek but I used prob. Looks quite delecious, can chicken or mutton kheema be used instead of pork? 1 tbsp oyster sauce. I'm bookmarking it so I don't forget this one! Remove cover and add oyster sauce, black beans and eggplant. ), ( Cover and simmer for 5 minutes or until pork is tender. Ground Pepper. ), ( ), ( 1 tbsp. Cover and simmer for 5 minutes or until pork is tender. 1/2 cup water. Serve with hot rice. Use water & spices sparingly at first and add more later if needed. Also note that oyster sauce can be very salty, so if you are unable to find a low-sodium variety reduce the amount indicated in the recipe according to your taste. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. ), ( 11 The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. 3 cloves garlic, minced. ¼ cup sweet chili sauce (a condiment sold in most grocery stores) 1 tbsp low-sodium soy sauce. Stir until well combined. This Chinese eggplant with minced pork is one of the most popular dishes in Chinese households. ), ( Take care and keep in touch, Leah! Will make again. 1 small red bell pepper, julienne. https://www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant I might try subbing out the oyster sauce for hoisin sauce next time, just for fun. by | Nov 29, 2020 | 0 comments | Nov 29, 2020 | 0 comments Stir fry it for another 3 minutes or until the eggplant looks soft. clock icon. Sauté till browned. Remove cover and add oyster sauce, black beans and eggplant. Add the garlic, ginger and chillies and stir-fry for half a minute. All rights reserved. In a skillet over medium heat, saute garlic in olive oil until light brown. Exactly what I had in mind when looking for a ground pork & eggplant dish. Stir and continue cooking for 3 more minutes. Add garlic, ground beef and cooking wine to the pan. Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. I thickened at the end of stir-fry with a cornstarch-slurry mixture. 1 tsp sugar. ( Sprinkle with salt and pepper. 3. Mix some more. 1 Also scoop out the excess oil after the ground pork has been cooked. 10 ¼ cup oyster sauce. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoon oyster sauce, and 2 cups chicken stock (or water). if only i could be a quarter as talented as you are then i would be happy :) naks! 29 Add a side of vegetables with a quick and easy Stir Fried Pea Shoots with Garlic. 2. If using Asian eggplants, peel and slice into 1/4 slices. Stir until well combined. Cut the eggplants into halves vertically, then cut each half into two … This Chinese recipe is much better than Chinese takeout and is a fun recipe to start with if newer to making Asian cuisine! 21 1 small onion, chopped. Set aside. Mix everything together well, cover, and simmer for 15 minutes over medium heat, or until the eggplant is tender. Season with salt and pepper to suit your taste. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. Add green onions and cook for a minute more. Add eggplant. Heat the vegetable oil in a non-stick wok or large skillet. ), ( 2 tbsp soy sauce. 0.25 tsp. Finish the meal with a rich and creamy Black Sesame Soup (芝麻糊). Onion Springs. ), ( 1 medium-sized onion. 1 tsp cornstarch. I made tori no mizutaki one day and Portuguese bean soup another day. Leave a little bit of oil in the pan, throw in the pork, ginger and garlic, stir fry for about 2 minutes until fragrant. 1cup cornstarch (to coat the eggplant) 5 cloves garlic. In a … My version of braised eggplant, mushroom, and pork excludes chilis - I get the mild spicy kick from the sweet chili sauce. Neat precise step wise pics :). ), ( Wonderfully made this dish. Cook and stir the eggplant until soft, about 4 minutes. 2. Very interesting combo Tina. ), ( 1 lb. salt and ground pepper to taste. ), ( Add onion and saute until almost translucent. Make a dish like our fragrant Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) to bring it all together. ). 27 2 cloves garlic. #stirfriedgroundporkandeggplantinoystersauceStirfried ground pork and eggplant in oyster sauce.Basic Filipino Home Dish:Stirfried ground pork and eggplant in oyster sauce.INGREDIENTS1/2 ground meateggplants (desired amount)salt and pepperoyster saucecooking oilonion2-3 cloves of garlicPROCEDURES: Mince onion and garlic.Cut your eggplantsinto three partsthen cut it again in half.Wash your vegetables thoroughly.Heat a pan over medium heatthen add enough oilfor frying your eggplants.Fry them with the skin part firstthen flip after 3-5 minutesor until the skin reacheda darker violet shade.Transfer your vegetableson a clean plateIn the same pan,sauté onion and garlic.Put in your choice of ground meat.In this case, we usedground pork.But you can use beef orchicken.Stir-fry meat over medium heat.Add your vegetables and oyster sauce.You can add a cup of waterfor extra sauce.Occasionally stir. ), ( Sprinkle with salt and pepper. eggplant, julienne. 1 cup water. 2 pounds (about a kilo) of Chinese eggplants. In a mixing bowl, mix together the ground pork, salt, ground Sichuan peppercorns, five-spice powder, grated ginger, garlic and onion, pepper flakes, oyster sauce and sugar. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. For the Sauce 1. If the quantities are increased, the cooking time may be extended, so look again. Just wanted to leave a comment that I made this tonight and it was perfect! 22 Sprinkle with salt and pepper. Stir to combine and cook for a few more minutes. At this point in the cooking process, there should be plenty of sauce … 1 … Add lemongrass, ginger, fish sauce, soy sauce, and brown sugar. 19 That's an awesome combo Tina !! Add the eggplants back into the pan, toss in the salt Cover and simmer until all the water is absorbed. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Cover and simmer for 5 minutes or until pork is tender. i know your site would be a great help to me. ), ( Stir-fry eggplant strips until soft, drain, leaving oil in pan. Cover and simmer for about 20 minutes or until eggplant is cooked. Remove from the water and dry. Apr 10, 2018 - Ground Pork and Eggplant in Oyster Sauce - PiTCCprintablerecipes As for the chicken, I haven't tried using it in this dish but I guess it will work well too. https://www.chowhound.com/recipes/chinese-garlic-eggplant-32058 The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. 41 You can use mutton too, Arthy...but I suggest you add some minced ginger to eliminate the gamy smell. Using Asian eggplants, peel and slice into 1/4 slices help to me eggplant looks.. The freezer for quick stir fries pork ( 魚香茄子 ) is great to serve with...., or until pork is one of the most popular dishes in Chinese households and stir-fry about! 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