Turn left onto Centre Street and go to the waterfront. Our employees wear many different hats throughout the course of a work day; everything from server and bartender, dishwasher, floor-sweeper/mopper, and furniture-duster… to laundry-washer/folder/hauler, bed-maker, window-cleaner, and trash-taker-outer. As gardeners, 2017 is our third season growing on Cumberland Island and seventh year farming full-time. Its weighty apricot-laden palate held up to the spice; its acid worked perfectly with the tomato; its tasteful oak presence (something I’d normally avoid with most seafood plates) demonstrably played up the smoky oak flavors imparted on the sweet shrimp. March took Stephanie on a brief trip to Phoenix to catch a spring training game with her husband Ed. Please let our naturalists, or other staff, know ahead of time if you require help getting on and off the flatbed, so that they can prepare. There are, of course, the cyclical, seasonal variances to rely upon: the early sunsets in winter; knobby-kneed foals in the spring. For other supplies, she sometimes travels to nearby Amelia Island. Whisk well, until slightly frothy. I couldn’t tell you when I started making this pie, but I can tell you that it’s magical. There’s nothing quite as wonderful as sitting in a beautiful creek, in a kayak, amongst the magnificent peace and quiet. Our honeybees are busy gathering nectar from the native flora beginning to bloom throughout the island’s vast wilderness. Our menus are influenced by the seasons and what is available in our on-site garden. As in the gardens, spring is also a busy time for the Greyfield Apiary. Installing this while the plants are young will encourage them to train up the netting right away. Our culinary program at Greyfield Inn is rooted in Southern tradition while being intangibly linked to coastal heritage. It is with our most sincere well wishes, and deep gratitude, that we say farewell to Whitney and Ben as they set out on their next adventures. – Mitty Ferguson & Hadley Ferguson. (. February 9, 2018 A Day in the Life, Cumberland Island. Bake the piecrust for about 20 minutes. Unless we’re talking about the inn’s wine list, that is. If crust or filling become too brown, cover loosely with foil. Add in water and mix until all ingredients just  beginning to become incorporated. Greyfield Inn Owners and Managing Partners, October 23, 2020 Dining, Helpful Information. Chill in freezer about 30 minutes. The Honest John Bar will be closed for self-service, for the safety of all. You will see staff regularly disinfecting high-touch surfaces in common areas such as banisters, doorknobs, light switches, and more. I just make it. • At least two years of restaurant (casual and/or fine-dining), hotel, or hospitality experience, and can commit to 9 to 12 months. Purple and Brown: These tomatoes tend to be complex, intensely flavorful, and flat out delicious. A grand and graceful mansion that is the only overnight lodging on Georgia's Cumberland Island. Cumberland Island, with its protected seashore, plays a vital role in the sea turtle nesting season. Tomato Pie also takes me to a very fond cooking memory. Please note that a 2-night minimum stay is typically required. When the Question Really Is: What Wine Would You Want if You Were Actually on a Deserted Island? If not, the vines will begin to sprawl on the ground and you’ll have to manually train them to climb up the netting. - See 318 traveler reviews, 246 candid photos, and great deals for Greyfield Inn at Tripadvisor. Spring is also a season of promise, and we see signs of renewal throughout the island landscape. Our Sparkleberry Trees bloomed during April, and now our Southern Magnolias are starting to bloom. Dec 31, 2019 - Explore Huestis Tucker Architects's board "Velvet Sofas", followed by 387 people on Pinterest. That said, I’m a big believer in showing someone something, rather than just lecturing them about it. The home was converted to an inn in 1962 by Margaret’s daughter, Lucy R. Ferguson, and her family. Pulse flour, salt, and sugar in food processor. We are a small and intimate inn located on Cumberland Island, GA – a beautiful, pristine, and undeveloped island accessible only by boat or small airplane. This is opposite of how you’d go about fishing for a trout or redfish which are caught on the surface. Even in these unprecedented times, it is our continued mission to provide a unique experience grounded in nature, island explorations, and delicious food and drink. They run the risk of breaking mid-season and your crops may collapse. Allow time for staff to change gloves between each individual who may need assistance. If, at any time during your stay, you would like a wine, beer, spirit, or cocktail, please see any staff member. Greyfield Inn – Cumberland Island, Georgia. I didn’t want the kind of list that allowed for sleeper bottles to languish in storage until someone came along to take a chance on them. The restaurant closed down, the kitchen was empty except for the two of us. The protection and monitoring of these nests are vital to the sea turtle conservation efforts. Follow along with more Tales from Chef Whitney Otawka’s kitchen by following her blog: www.whitneyotawka.com. I tried a lot of juice for this plate: Sancerre (too dry); Riesling Kabinett (not bad, but often a little heavy handed); Savennieres (clobbered the dish). Communal hors d’oeuvres normally served at cocktail hour will be replaced by a small bite or “amuse-bouche” presented at the start of your meal, after being seated in the dining room. Using a polypropylene twine (you can purchase at Johnnyseeds.com or at a local feed store), start at the first post, wrap the twine around the post several times about six inches above the ground and tie a knot. From the June soil comes hearty fingerling potatoes. The back “communal” kitchen located on the first floor will be closed to guest traffic. Her cooking is incredibly inspiring and I highly recommend adding it to your library. The historic Greyfield Inn is seeking talented, hard-working line cooks to join our unique culinary team. We recommend that you use Google Chrome for accessing our (or any) website. • The desire to be helpful White: These are a great variety for folks that can’t handle the acidity. Use a ½ teaspoon of salt to season the tomatoes. Due to its small, intimate style, no more than two guests will be permitted in the bar at one time during cocktail hour. And then, it was gone. Our main growing season here is from October through June. Greyfield Inn guests are sent off with picnic baskets filled with Georgia shrimp rolls to enjoy between bird-watching tours and bike rides. Your folio (final receipt showing amount due and itemized purchases) will be emailed to you the morning of your departure. Winter days on the island force you to move activities that might normally be in the water to a warmer place – above water. Another summer favorite from the garden is summer squash and zucchini. They are found amongst the rocks and pilings by the dock, and are typically caught by using fiddler crabs as bait. Introducing Greyfield Inn’s New Executive Chef Jada Veljkov Over the past decade, it has been our true pleasure to work with Chefs Whitney Otawka and Ben Wheatley — and not only to work alongside them, but to embrace them as part of our Greyfield family. Her book is a look at seasonal cooking in the Southern United States and a glimpse of her creative genius. Green: These tomatoes tend to be a bit sweeet with a very full, rich flavor and closely resemble the taste of red tomatoes. We so look forward to welcoming you soon. They also tend to bear very large fruits (especially the German and pineapple varieties) and are a delight to grow and eat. Serve for breakfast, lunch, or dinner! Greyfield Inn: Not worth the high price! The historic Greyfield Inn is seeking talented, hard-working line cooks to join our unique culinary team. Be assured that each room is thoroughly cleaned and sanitized prior to check in. Add espresso powder, cinnamon and salt. The pie shell is ready to filled and baked at this point. Our location provides a wonderful opportunity to live and work in a truly one of a kind setting. This sheepshead fish made its way from the ocean to Greyfield’s dinner table within hours. As culinary director, Whitney has her hands involved in all aspects of Greyfield Inn’s dining experience – from harvesting to preparing to plating. As I’ve grown older, the heat and humidity of summer have become more oppressive, the summers-off no longer exist, and the responsibilities of “adulting” have become a reality. Reflections from Christopher Becerra, Greyfield Inn’s Service & Beverage Director, Tomatoes in all shapes, sizes, and colors. Take a look at what she’s been up to in the past few months and some of the exquisite meals she’s been making! Yellow: These tomatoes have a bit of a citrusy taste, with a hint of lemon and tend to have a low to medium acidity. The elegant Carnegie-built Greyfield Inn offers the only lodging (other than primitive camping) on an isle larger than Manhattan. Then, attach the netting to the stakes by either weaving it onto the posts or tying it with wire. Preheat oven to 350 F. On a floured work surface roll out dough into a circle until it is uniformly around 1/8 inch thick. Greyfield Inn was built by the Carnegie family in 1900, primarily as a winter home for members of the Pittsburgh-based steel dynasty. During these times, some public restrooms may be temporarily unavailable. This variety of sweet red peppers includes Corno di Toro Rosso, Round of Hungary, Lipstick, and Jimmy Nardello. Top with remaining roasted tomatoes. Continue this until you reach you last post and tie it off. Add butter and mix until incorporated. Combining cantaloupe, Mexican sour gerkins, micro basil, mint, peppercress, lime, and espellete creates a refreshing afternoon snack. The depth of flavors are sweet and earthy and are excellent for salsas and sauces or just eating plain. As May continues into June, we anticipate seeing more Loggerhead Sea Turtles as well as more seasonal changes. We are a small and intimate inn located on Cumberland Island, GA – a beautiful, pristine, and undeveloped island accessible only by boat or small airplane. And what is Thanksgiving (or any other time of the year for that matter) without pie? Cumberland Island offers 18-miles of nearly-isolated beachfront, 300-year-old live oaks draped with Spanish moss, crushed shell paths, and an abundance of wildlife untouched by the outside world. The second night’s multi-course meal featured White Oak Pastures chicken and ricotta dumplings with sweet peas, baby squash, and Calabrian Chili Oil. Meagan & Ryan did a weekend trip to Macon to stay at the 1842 Inn! There’s an unending supply of root vegetables, squash, and winter lettuces the gardeners bring to the kitchen. I’m a Midwesterner, so shrimp isn’t something I naturally gravitate toward. COVID-19 Travel Update | Greyfield Inn. This May, Chef Whitney teamed up with Georgia Organics to combine the best of Greyfield Garden with produce from other organic Georgian farms, resulting in a delicious and food-filled weekend to celebrate local food. Turn left onto Centre Street and go to the waterfront. These are a great choice for fresh eating and are very mild. Then follow A1A East for 14.8 miles to Centre Street. With summer quickly approaching (bringing along with it the warmer temperatures), we have even noticed changes in our flora. Shortness of breath or difficulty breathing. The historic Greyfield Inn is seeking talented, hard-working line cooks to join our unique culinary team. 4½ tablespoons Water, very cold. Gardening on a Barrier Island is surely one of the most challenging environments we have grown in. Follow Chef Whitney Otawka (@whitneyotawka) on social media to stay updated on what she’s up to! Blog; Greyfield Inn. 4 North Second Street #300 Fernandina Beach, Florida 32034 Phone: 904-261-6408 This field is for validation purposes and should be left unchanged. Not only is the veggie featured in many seasonal meals, the blossoms can be stuffed with other seasonal ingredients. Seating will be limited on the truck benches so that all guests are spaced appropriately apart. Set aside. Just this week, we put on our first honey supers that will soon be full of capped honey for extraction in August. As always, Greyfield staff will practice regular and thorough hygiene. As things warm up, the diversity of crops in the garden begins to dwindle until we are left with okra, eggplant, and peppers that too will eventually succumb to the harsh summer heat on the Georgia coast. Every year, we get a little bit better at growing in this environment and are looking forward to the season ahead — working and living on this beautiful island, Greyfield Gardeners, Maya Velasco and Ryan Graycheck. Bake for 45-55 minutes. Greyfield Inn: This is a bucket list travel experience in the US to consider, but is very expensive. As spring turns to summer, the Greyfield Garden is bursting at the seams with ripe produce. amenities. It also fostered spirited conversations between our staff, our guests, and myself. * The pie dough recipe was taken from the cookbook Summerland by Anne Quatrano. Mix together to incorporate. Please inform staff if you will need help ascending and/or descending the dock stairs. 1½ teaspoons Kosher Salt They are great for salads or used to add color and a citrusy flavor to salsas. 2,498 were here. This is a full time position, available immediately. Some room services and daily housekeeping of guest rooms may be limited or omitted during your stay for the health of both guests and staff. Then follow A1A east for 14.8 miles to Centre Street. In a mixing bowl, combine the flour, sugar and salt. Don’t visit Cumberland expecting to find gas stations, grocery stores or boutiques. When not working on Cumberland Island, Whitney’s been embarking on culinary adventures to draw on some fresh inspiration. Sometimes, the most exciting part of a day is watching the familial drama of a herd of wild horses play out in the backyard. The grapes ripen in a unique climate of rainy autumns and long Indian summers. The live oak trees drop their leaves and push out shiny green foliage that brightens up the forest. Cumberland Island was the 19th century retreat of Thomas and Lucy Carnegie who, in 1900, built Greyfield for their daughter, Margaret Ricketson. The Rollerhooks attach easily to the cable. Your patience and understanding are very much appreciated. • A working knowledge of wine, spirits, beer, and bartending (or a willingness to learn) Medium acid: orange, yellow, pink You can catch a breeze, hop in the water, explore the beach, and best of all, get some surf-casting in! So, come visit. May 14, 2020 - Explore Wendy Sauvage's board "room ideas" on Pinterest. Lightly oil a sheet pan with olive oil. The second goal was to provide guests with plenty of opportunities to explore the breadth of wines without necessarily committing to a bottle. Helpful hint: Do not use “natural” twines. It can be made a day ahead, just wrap well and store in the refrigerator. Our office will contact you prior to arrival to schedule your arrivals and departures. Now that you have a tight vertical string, you can wrap the stem or vine of the plant around the twine. For climbing crops like cucumbers, beans, and peas, setting up a trellis system while the crops are young or just emerging from the ground is best. When the fires are lit, it is easy to imagine the same fires warming those gathered around them at the turn of the century. Remove from oven and remove parchment and beans. Wrap in plastic and chill at least 30 minutes. Reduce oven temperature to 350 F. In a bowl whisk together egg yolks, eggs, heavy cream, and 1 teaspoon salt. 6 Eggs If the plants ever reach the Rollerhooks, unroll more twine to drop the plants to the ground and they’ll continue to climb! 200 Osborne Street. The grapes come from one of the hottest micro-climates in Austria, in vineyards that form a horseshoe around Lake Neusiedl, which reflects the day’s sun back onto the vines, providing ample ripening. Add pecans and mix to coat. One of our personal favorites is sheepshead. As the days get longer and temperatures climb, the garden starts to stand up tall. Overnighters experience 19 th century ambiance in a wilderness setting–just seven miles from the mainland, but remote from hustle and bustle. Greyfield is a private inn and Plum Orchard, an 1898 Georgian-revival mansion, is administered by the National Park Service. You should ask me about them when you come to visit.). Come join our house staff; live & work on a beautiful Georgia Island! 4 North 2nd St., Cumberland Island, GA 31527, United States Price. Fall and winter are some of my favorite times to pull open more opulent white wines, like Vouvray or white Rhône blends, as well as delicate but structured red Burgundies, or Barbarescos. 8:00 a.m., 10:45 a.m. Swim and sunbathe on a secluded 18-mile beach. The Hooded Mergansers and other winter migratory birds have departed, and in turn, our spring and summer migratory birds have begun to arrive – including the Painted Bunting. Line the pie pan with the dough and trim away the excess edge. We feel that this combination of studied plans, reflection, staff cohesion, and preparation will provide all of our guests with a different and unique, but truly Greyfield experience. June 16, 2017 A Day in the Life, Dining, Uncategorized. Beat brown sugar and corn syrups. I especially enjoy a slice of this with a big dollop of whipped cream or a scoop of vanilla ice cream. Fishing for trout and redfish is typically done using either shrimp or something called a “jig” (a lead-headed artificial lure) and is always on the surface of the water.The fishing possibilities are endless! As much as possible, staff will be wearing nitrile gloves and changing them often. Signs will be prominently displayed in all common areas reminding all to maintain social distancing. The sheepshead is a flaky white fish that’s commonly caught off the coasts of Georgia and northern Florida. Wine offers a lot of opportunities to learn about all sorts of things: agriculture, geography, geology, world history, language. I’m excited to taste these wines back-to-back. A 3-night minimum stay is required during holidays. These seasonal changes could not have occurred at a better time, as we celebrated a handful of naturalist events throughout the month of April here at Greyfield Inn. It’s also gorgeous-looking in the glass- all golden-hued and honey-colored. For these crops we use a system nicknamed the “Florida Weave,” but also known as a Basket Weave. I was asked on a Saturday night, a very busy Saturday night when I was working a very busy station. Outside of sheepshead, trout and redfish are our two other common catches. Now our diners are able to break free of the chard/cab bubble more often, if they choose, and experience for themselves how these wines stand up. We work hard. 14. Peter Frank Edwards. Next, add remaining ½ cup of shredded white cheddar. Easy Travel Recipes provides simple travelling guides and cooking tips for the couple to enhance their honeymoon experiences. Fall has officially overtaken summer as my favorite season. 3 ounces dark chocolate (Valrhona 67% or other good quality dark chocolate). Tales from Chef Whitney Otawka’s Kitchen: Tomato Pie! I fumbled around for a few weeks with various Burgundies, Loire whites, and both dry and off-dry Rieslings. I was instructed to “overhaul the whole darn thing.” That was the spring of 2015, when I would dip in and out as a free-lance consultant. We will continue to harvest our cooler season crops like lettuce and carrots, while also beginning to harvest our warmer season crops like squash, beans, and tomatoes. Departure boat times are 8:00 AM and 10:45 AM. W hile we were in California last year, spending the day photographing Lake Tahoe with our friends, Adam Katseff and his wife Amy, they told us about the Greyfield Inn…the magical place they stayed on their honeymoon, one that they knew I would LOVE (turned out to be a major understatement). Fernandina Beach / Amelia Island, Florida Embarkment. The most commonly caught fish are trout and redfish, along with some sheepshead here and there. – Alex Furness and Christina Nelson, Greyfield Inn Naturalists, April 11, 2017 A Day in the Life, Greyfield Garden. ½ cup Heavy Cream Below is a description of how each tomato tastes based on its color. If you intend to re-use your linens, please leave them hanging. As spring turns to summer, the Greyfield Garden is bursting at the seams with ripe produce. ¾ teaspoon Sugar Staff will handle the writing of your chits going forward. Line with foil or parchment and fill with pie weights or dried beans, Bake at 350 degrees for about 15 minutes until slightly browned. We are a small and intimate inn located on Cumberland Island, GA – a beautiful, pristine, and undeveloped island accessible only by boat or small airplane. After the shrimp come in from the oak wood-fired grill, they’re arranged over earthy heirloom beans, piperade, and charred onions, surrounded by a smoky tomato broth, often given a touch of heat from dried chiles. As is often the case, however, Whitney makes it easy to be a late-to-the-party convert. Christopher Becerra, Service & Beverage Director. As you can see, we’re huge advocates of exploring the beautiful land and taking advantage of the natural surroundings. Spring is also a great time to garden on the coast. Come join our house staff; live & work on a beautiful Georgia Island! Those rich flavors of pumpkin, chocolate, apple and nuts along with the fragrant spices of cinnamon, nutmeg, and cloves always remind me of another reason to love fall, Thanksgiving. It also makes it hard for any ground dwelling critters to climb up and eat fruits and leaves. Ground every four feet 1890 for the busy fall/holiday season, and flat out delicious from oven pie takes! 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