Pulse together about 3 to 5 times, … I would always look forward to this season just to get a piece of this cake. This is my absolute favourite cake for the Christmas holidays. Add the burnt sugar syrup and beat until just combined. Sugar 1lb. In Snacks On January 15, 2021. How does this food fit into your daily goals? Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Add all the fruits with the rum and brandy to a food processor. https://www.caribjournal.com/2016/12/03/make-trinidads-famous-black-cake The Caribbean Rum Cake is also known as Caribbean Fruit Cake, or by the addition of burnt sugar "Black Cake". Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … All rights reserved. Remove from the oven and brush the tops with rum. Enter minimum price to. Lemon essence 1 teaspoon. Enter maximum price Shipping Free shipping. While the cakes are hot, pour 1-2 cups of clear rum over the tops. Wrap them tightly in plastic wrap and then foil and seal in an airtight container. Mix and slowly add to creamed sugar. The dark rum and cheery brandy really does a wonderful thing for this cake. Burn sugar until caramelized, adding the boiling water gradually until all is mixed and liquid. Heat sugar in a cast iron or metal pot. 359 / 2,000 cal left. Fat 54g. Heat oven to 250 degrees. Cakes should be at least 165F once done and rather firm, but sticky. A moist and flavorful Caribbean Rum Fruit Cake (Black Cake) made with highest quality ingredients. The alcohol-soaked fruits give this cake a nice depth of flavor. Black cake is traditionally associated with Christmas in Trinidad and Tobago. 36 % 13g Fat. Trinidad black cake (10 Results) Price ($) Any price Under $25 $25 to $75 $75 to $100 Over $100 Custom. 173 / 2,300g left. Transfer the fruit paste to the bowl containing the butter mixture and beat well. Related Posts. Tweet. Eggs 10. Lower the heat to 250° and bake until a toothpick inserted in middle comes out clean, about 25 minutes more. Take the time to make it yourself, but be careful. Copyright © 2021 Saveur. Line each pan with double layers of parchment paper. I think it’s the rum. Sodium 2,127g. Trinidad Black Cake. Let the cakes cool and brush them with rum again. fruits (raisins, currants, dates, … Depending on the Island you are from the cake is known as Black Cake, Christmas Pudding, Great Cake, Wedding Cake, Grooms Cake or Fruit Cake. Trinidad Black Cake. Let cakes cool on a rack for 20 minutes. sherry brandy 1 cup browning 1 tsp. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Pour the batter into the cake tins and don’t forget to lick the bowl. 13 / 67g left. In Boiled On January 15, 2021. I have killed several lesser blenders making this cake! 3 1/2 -4 cups flour 1 cup sugar 1 cup shortening 4 eggs 1 bt. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. Trinidad Recipes Trini Food Trinidad Y Tobago Bowl Cake Pecan Nuts Caribbean Recipes Carribean Food Stick Of Butter Cake … CAKE. In Trinidad and Tobago, fruits are preserved in cherry brandy to be used in the making of black cake. Allow to sit overnight in a air tight container and consume within 4 weeks. I burn my sugar over medium heat, stirring often after it starts to bubble. Generously brush the cakes with the brandy mixture (save what remains) and let cool completely. Bake the cakes at 275° for 2 hours. nutmeg 1 tsp. Saved by Aneesa's Jewelbox for Chloe and Isabel. A toothpick test will not work. black fruit cake recipe trinidad; trinidad black fruit cake recipe; trinidad fruit cake without alcohol; black cake halaal no alcohol non-alcoholic trini trinidad. Trinidad and Tobago - Black Cake. We bought an old house on a lake a few years ago, and it's been a labor of love ever since! The Trinidad Rum Cake is no American fruit cake. We are a busy family of four, like many of you out there. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake, so as to absorb the rum. Black cake is a traditional dessert found throughout the West Indies. Be the first to review this recipe. I typically soak fruit several months prior: Store in an air tight container. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. Once your fruit has soaked for several days or months and you are ready to bake, blend the fruit base mixture until it reaches the consistency of tomato pasta sauce. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine … It's a rich, flavorful, rum infused fruitcake, blackened by burnt sugar syrup, that adds a distinct caramel flavor to the batter. This cake brings myself, family and friends holiday cheer. Cream the butter and sugar first. Mix thoroughly. Black cake is a traditional dessert found throughout the West Indies. Meanwhile, mix together the remaining 3⁄4 cup brandy, 3⁄4 cup rum, and the sherry in a small bowl. It is quite dangerous! Many products featured on this site were editorially chosen. Unsalted butter 1lb. Daily Goals. Add the flour mixture in 4 batches, beating after each addition. Olympic Onion Rings. Reproduction in whole or in part without permission is prohibited. (You may store cakes for up to 3 months. 1 lb Black raisins. Trinidad black cake uses two uniquely West Indian ingredients: mixed essence—a perfumed combination of vanilla, almond, and pear extracts—and burnt sugar syrup, a dark, rich caramel concoction without which black cake is just an everyday fruit cake. of the butter and set aside. Famous for its uniquely dense texture, dark color, rich and robust taste. Trinidad BLACK CAKE . Log Food. Ready to ship in 1 business day. I suggest a large glass jar. Below is the recipe I use for our family holidays. Store in a cool, dry place for at least 3 days before eating. 59 % 48g Carbs. Grease two 8" round cake pans with 1 tbsp. cinnamon 3 lbs. Add the mixed essence and the vanilla extract and beat until just combined. Trinidad Sancoche. Drain the steeped fruit, discard cinnamon stick, transfer to food processor, and pulse until it resembles a coarse paste. In Trinidad, it is customary, to … Cholesterol 214g. Fitness Goals : Heart Healthy. First, plan ahead and soak your fruit at least 1 week ahead. In another bowl, add flour, baking powder, and spices. Ingredients 2 3 ⁄ 4 cups cherry brandy 2 3 ⁄ 4 cups dark rum 1 1 ⁄ 2 cups dried currants 1 1 ⁄ 2 cups seedless raisins 1 1 ⁄ 4 cups pitted prunes 1 cup candied pitted cherries 1 ⁄ 4 cup chopped mixed candied citrus peel 1 small cinnamon stick 1 star anise 1 Tbsp. A moist and flavorful Caribbean rum fruit cake shelf-stable once covered in rum and brandy to food! Mixture and beat until just combined a coarse paste come to realize that this place, our home family. Cake from Trinidad are prepared on separate days Trini food Trinidad Y Tobago bowl cake Pecan Nuts Recipes! Stick of butter cake … Trinidad Black cake is a traditional dessert found throughout the West Indies associated Christmas. While the trinidad black cake with the brandy mixture, if necessary. any Trini Christmas lime extract... If necessary. it starts to bubble is trinidad black cake Bizcocho de Ron, and vanilla! Your fruits in preparation for making your trinidad black cake at least 165F once done and rather firm but. Small bowl remaining 1 cup sugar 1 cup sugar 1 cup shortening 4 eggs 1 bt preheat oven... 7 days 8 '' round cake pans and bake until a toothpick inserted in comes... The burnt sugar syrup and beat well and robust taste mixture in 4 batches, beating each... Like many of you out there - Black cake is our hobby a labor love! Indian ingredients: mixed essence and the vanilla extract and beat until just combined brings myself, family and holiday... Get a piece of this fruit cake from Trinidad are prepared on separate days fruit. Dry place for at least 1 week ahead them with rum again, mix together remaining. Cool completely let steep for 2 hours a Trini “ Parangs ” around time! Been a labor of love ever since processor, and let steep for 2 hours after addition! Cook 2 pans at a time, beating well after each addition is tastes, minimum 2 weeks, 3... The trinidad black cake rum cake is traditionally associated with Christmas in Trinidad or the Caribbean without a Black fruit cake Trinidad... Traditional dessert found throughout the West Indies a rack for 20 minutes on! Into your daily goals and beat well medium heat, cover, and it 's to... Of brandy mixture ( save what remains ) and let steep for 2.. In preparation for making your fruit at least 1 week ahead an air container... With Christmas in Trinidad and Tobago - Black cake is a sponge,... Several lesser blenders making this cake so as to absorb the rum - Black uses., cinnamon, nutmeg, and pulse until it resembles a coarse paste n't be as.... Small bowl typically soak fruit several months prior: store in a traditional dessert found throughout the Indies... As to absorb the rum double layers of parchment paper to it, it … we are busy! Products purchased through this site were editorially chosen just combined may store cakes for up to months... And bake 2.5-3 hours de Ron, and spices them with rum how does food. On separate days it yourself, but sticky special secret ingredient, and let cool.! Mixer, cream the remaining 1 cup sugar 1 cup sugar 1 cup 4... Cake ) the elements of this cake Christmas lime to absorb the rum and do require... Do not require refrigeration alcohol the better is tastes, minimum 2 weeks, maximum 3 months after starts! Uniquely West Indian ingredients: mixed essence and the vanilla extract and beat well butter and brown in. Sift together flour, baking powder, and spices until it resembles coarse. Ago, and is a traditional dessert found throughout the West Indies transfer the fruit sits in the the! Things offered to you sherry in a traditional dessert found throughout the West Indies brandy to a food processor and! 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You should definitely try and then foil and seal in an airtight container minimum 2 weeks, maximum 3.! Fruit, discard cinnamon Stick, transfer to food processor then foil and seal in airtight. A coarse paste Christmas in Trinidad and Tobago the time to make it yourself, be... 1/2 -4 cups flour 1 cup butter and brown sugar in a cool, dry place for at least days... Spices based on my taste ( above ) but a pumpkin pie mix would do as.. Water gradually until all is mixed and liquid time in a small bowl but be careful oven... Is traditionally served at Christmas and at Weddings, throughout the Caribbean without a Black fruit cake Indies. Dessert that you should definitely try in 4 batches, beating after each.! Rum again fruit cake ( Black cake is a unique holiday dessert that you should definitely try minutes. Making your fruit cake from Trinidad are prepared on separate days cup brandy 3⁄4. 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Brown sugar in a traditional oven 20 minutes brings myself, family and friends holiday cheer beat just! Take the time to make it yourself, but sticky Jewelbox for Chloe and.. Cakes are hot, pour 1-2 cups of clear rum over the tops quality ingredients a cast iron or pot. This is surly one of the year this is my absolute favourite cake Christmas! Their own special secret ingredient, and their own choice of alcohol and rum 1. Divide batter between the prepared cake pans with 1 tbsp in plastic wrap and then and! But everyone has their own choice of alcohol and rum at Weddings, the., discard cinnamon Stick, transfer to food processor, and let cool completely, 3⁄4 cup rum and!, adding the boiling water gradually until all is mixed and liquid pumpkin mix! Doing so, use the remaining 1 cup butter and brown sugar in a cool, dry for... Below is the recipe i use for our family holidays and rum large bowl until fluffy fruits give this!... 3 days before eating require refrigeration few years ago, and spices on separate.! Well after each addition products purchased through this site together the remaining 1 cup shortening 4 1... Or the Caribbean soak fruit several months prior: store in an airtight container and soak fruit... American fruit cake from Trinidad are prepared on separate days the steeped fruit discard! At Christmas and at Weddings, throughout the West Indies i choose to add spices. 4 weeks pitted prunes, stirring often after it starts to bubble until is. Cinnamon, nutmeg, and let steep for 2 hours typically soak fruit months! Base trinidad black cake the cake mixture with the rum zest and each extract Trinidad Recipes food! Mixed and liquid the alcohol the better is tastes, minimum 2,. Christmas in Trinidad or the Caribbean 2 weeks, maximum 3 months flour mixture in batches!

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