PLYMOUTH MEATS Blank Beef Cut Sheet.pdf - Google Drive. If you would like cuts thicker or thinner PLEASE note in appropriate category. and a hanging weight of 600 lbs. of Meat** Shoulder 26% 16 lbs. Ground Beef: 1lb or 2lb Packages Additional Services and Fees Boneless Cuts requested $1.00 lb. We will go over this by phone as well : Do you prefer a: whole or half pig? Yield Information A typical example side of beef from an animal with a live weight of 1,000 lbs. Lean is defined as less than 10 grams of total fat, 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per serving and per 100 grams (3.5 oz). top round: q london broil - and/or - q chip steak flank: q ground beef -or- q steak preferences (these apply to your entire order) roast size: q 2 lb. Read/Download File Report Abuse. Foreshank/ Breast 15% 9 lbs. Beef Cut Order Form - S3 When we take your deposit for a quarter/half or whole beef, we try to give you a date when it will go to the meat processor. any beef over 30 months old must have backbone cut out – federal law!!!!! Title: Morris Frozen Food Beef Cut Orders Sheet Author: jerry morris Created Date: 4/19/2017 3:55:32 PM We do offer specialty cuts and services not included on the sheets which are priced on an individual basis depending on the request. 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. We will call you to take your meat cut ... CustomerBeefCutOrderForm.pdf. if you do not want a particular roast, cross it out above substitute with your choice: q ground beef -or- q tenderized cube steak. Read/Download File Report Abuse. T-Bone 7. Rump 4. Loin 7 % 4 lbs. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. To assist you in deciding how you would like your whole or half pig cut, please answer the following questions. Cut & Wrap-Dressed Weight Box Fee USDA INSPECTION or VAC SEAL SIRLOIN TIPS CUT & WRAP ORDER - PLEASE PRINT ROUND STEAKS CHUCK Processing Fees… Slaughter Fee Nettles Beef Processing, Inc. 147 SW CR 240 Lake City, FL 32025 Phone: (386)752-2228 or (386)752-2236 Fax: (386) 752-2623 "We Kill 'Em - You Grill 'Em!" You can customize any way you'd like but it's nice to have something to start with. Total 100% 62 lbs. Beef_Cut_Sheet-Sample.pdf. 11.5 lbs. A mallet or near tenderizing seasoning must be utilized to break down the portion. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com customerservice@ptfarm.net BEEF CUT SHEET of people ) ) Per Pkg. ) Beef Cut Sheet Instructions Name: Phone: Cell: Customer Number: Address: Work: DATE: _____ WHOLE SIDE SPLIT WEIGHT _____ Round Steak Yes / No # per package Chuck Roast All/Best/#/None 2-3lb or 3-4lb Cubed (Minute) Steak Yes / No # per package Arm Roast All/Best/#/None 2-3lb or 3-4lb T-Bone Thickness # per package Rump Roast All/Best/#/None 2-3lb or 3-4lb Sirloin Thickness # per package … Lamb Primal Cut Yields Primal % of Carcass Lbs. Braising Ribs 10. 1. Porterhouse 6. Wing 8. BEEF CUT SHEET (OFFICIAL) How much of the beef are you taking? Box 640 N. Scituate, RI 02857 401P.O. Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. 19 lbs. BEEF CUT SHEET How much of the beef are you taking? animal. Shoulder OAST SHORT LOIN ES … a processor’s cut sheet. $_____ Stew Meat: $1.00 per lb. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Whole half quarter *beef that are over 30 months can only yield boneless steaks and roasts Check all boxes that apply Roasts: Rib: (may choose one option per 1/2 or 1/4 beef) Chuck Ribeye Steak Arm Bone-In-Rib steak Sirloin Tip Prime Rib Rump NONE (put towards ground beef) Brisket *Number of steaks per package:_____ *Size of … Title: Beef Cut Sheet Author: Simla Frozen Foods LLC Created Date: 6/8/2020 9:24:57 PM Sign in. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: FAX SHEET TO 802 537-2619 . All Processing Forms MUST be complete and ACCOMPANY the animal when dropped off or WILL BE cut by regular process! BEEF Customer Phone # Package for Round Steak T-Bone Steak Rib Eye Steak Chuck Steak Sirloin Steak Flank Steak Swiss Steak Minute Steak Rib Roast Rump Roast Heel Roast Chuck Roast Arm Roast Sirloin Tip Short Ribs Ground Beef Cubed Beef Soup Bones Dried Beef no. SHANK CROSS CUT * BRISKET FLAT CUT * SKIRT STEAK FLANK STEAK * These cuts meet government guidelines for “lean” and are based on cooked servings with visible fat trimmed. GROUND BEEF : 1 lbs packages, total = Remainder ROAST : 4 lbs each STEAKS : 1 inch thick, 1 per package SOUP BONE: CUT FOR SOUP BONES OR GRIND meat for Hamburger SHOULDER : ROAST OR LONDON BROIL STEAK BRISKET: WHOLE OR CUT in half OR GRIND for hamburger SHORT RIBS: SAVE OR GRIND meat for hamburger CHUCK : ROAST OR STEAK OR MAKE STEW Meat OR GRIND for … Our cut sheets are provided as a guide for you when determining how you would like your meat cut and processed. q 5 lb. Short Rib 12. 51453 ) Il/ lb. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. q 3 lb q 4 lb. Round 2. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Weight YES 712.465.2205 NO www.lohrvillelocker.com 3 lb. (Lose round steaks) $_____ Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Leg 43% 27 lbs. Sirloin 5. Thickness ) / Per Pkg. ) Tenderized Round Steak Ribeye Trimmings A: These will be trimmed and become ground beef or sausage items o o section are automatically your own meat coming back. Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground ) Avg. *-- Totals based on a 120 lb. Sign in Prime Rib 9. of Carcass* Lbs. 4.4 lbs. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Rib 9% 6 lbs. Blade 11. Brisket – Leave Whole or Cut in half TEXAS BEEFHOUSE CUT SHEET www.TexasBeefHouse.com. A ¼ is actually better called a split-half so you get equal portions of front quarter and hind quarter meat. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Cross-cut Rib 13. Sausage: Normally you will only be able to pick one type of sausage d/t the fact that each type of sausage needs at least 50 pounds of meat for each type. 3 lbs. Please feel free to use these sheets when calling in an order or print them off, fill them out, and bring them to us when you bring your animal! 44.4 lbs. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. 6.5 lbs. standard cut includes all of the above. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. P.O. The Ideal Way to Prepare and Cook the Sub-primal Parts . $_____ Additional Vacuum Packaging other then noted on cut sheet $1.00 lb. Sirloin Tip 3. Carcass lbs typical example side of beef from an animal with a live of... 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